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Sodium Erythorbate
Detailed information on Sodium Erythorbate
This additive is used on all sausages, but please check your spice bag, it may already contain Sodium Erythorbate. Sodium Erythorbate is used primarily to bring out a nice rich color in your sausage. It also assists the nitrates in sausage to work faster. You may also use this in a brine for hams and bacon or with your poultry. However, it is primarily used with hams and bacon to bring out a nice red color.
- If spice bag does not already contain Sodium Erythorbate: Add 7/8 oz (25g) Sodium Erythorbate per 100 lbs of meat.
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